Pros: Stupendous variety of rubs, sauces, marinades, etc.; directions for coming up with your own Cons: None
I'm not a barbecue fiend, but I definitely love marinated and spice-rubbed meats. I am a fiend, after all, for high-intensity flavor, and since I started on the South Beach Diet I'm always looking for new ways to add flavor to lean meats without adding ...
The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-win...More at HotBookSale
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