Pros: Delicious recipes; fascinating subject; wonderful information; beautiful photos Cons: A few confusions
Pamela Sheldon Johns' "Prosciutto Pancetta Salame: Cooking with the Cured Meats of Italy" is a fascinating book. It starts off with a fair amount of information that explains the intricate differences between the various kinds of cured meats of Italy. It ...
Hardcover, 50 Great Pasta Sauces Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best...
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