Pros: Combines gardening and cooking, good information, easy to find factual information Cons: The recipes are uninspiring
"The Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook" is a very useful reference for anyone who is a cook as well as a gardener. David Hirsch writes straight forward, factual material about vegetables, herbs,...
Pros: A must have for beginning and advanced gardeners. Cons: Fewer recipes than I expected, most are nothing terribly inventive.
I admit, I bought this cookbook more for the information than for the recipes. Divided into easy to follow sections, there is advice on garden design, patio gardening, beneficial companion planting guides, garden pests and how to handle them, and more....
The ideal companion for gardening for the kitchen is offered by Moosewood Collective member David Hirsch. Includes culinary tips and charming anecdote...More at Cook's Books
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