Culver's

Pros: *Cooked fresh
*Great food!
*Clean dining area
*Friendly waitstaff
Cons: *Can be a long wait sometimes.

Aside from the fact that Culver’s has 58 reviews on it already I can hardly believe that I haven’t reviewed this wonderful not quite fast food restaurant. When we moved from Southern California 7 years ago one of the places that we left ...

Pros: Fast food; fresh ingredients; great tasting burger and fries.
Cons: A little pricey.

It was a banner weekend for my wife and I; we rarely eat out more than once a week, and for some reason—must have been the whether—we found ourselves picking up fast food two days in a row. I had wanted to grill burgers this last Sunday, but it was too ...

Pros: A great place for a burger and a ice cream sundae
Cons: If the place is too busy, the service is pretty bad

The Culver's Frozen Custard chain is originally from Sauk City, Wisconsin and was the brain child of George Culver and his family. The first official Culver's was opened in Sauk City in 1984. It was an old, run-down root beer stand that the family...

Pros: Clean restaurants, good tasting food, the best custard of any chain I've tried. Varied menu.
Cons: Slow and spotty service at my local store.

COMPANY BACKGROUND Culver's is an expanding, privately owned, fast food chain, with over 225 restaurants now open. The first Culver’s opened on July 18, 1984, in Sauk City, Wisconsin. The chain is now in Minnesota, the Dakotas, Nebraska, Kansas, ...

Pros: Great burgers, outstanding frozen custard, terrific family atmosphere
Cons: Can get busy

Culver's has been a favorite of mine since I ate at their Dodgeville, WI location over 15 years ago when my husband (my then boyfriend) and I stopped there to eat when on our way to go camping in the area. Culver's now has over 370 locations in 17 ...

Pros: Good food, good value, good variety, clean restaurant
Cons: Their french fries, young employees

But that's what a friend said as we drove by the newly opened Culver's due to the strange placement of the words on the sign and the lack of an 'S' on ButterBurgers. But we soon figured out that Culver's specializes in ButterBurgers AND Custard ...

Pros: A great burger, and a great supporting cast of menu items, including tasty desserts.
Cons: ?

Given my desire to refine old eating habits over the last five years, I still allow myself some indulgences. If I am going to enjoy a burger, the place has to be good. It is now something special to me at this point in life - a treat. Culver's is the ...

Pros: It's all so yummy!!
Cons: Bad, Bad, Bad for you!

As I sit to write this review of Culvers, I am torn. Part of me, the physician, wants to write about how terrible the food is for you. The other part of me, the guy who loves to eat, wants to tell you how wonderful the food is!

So, I guess...

Pros: FRESH, HOT food
Cons: none as of yet

There aren't many Culver's restaurants here in Texas (3 for the whole Lone Star state). I'd heard of Culvers over a year ago from co-workers. I kept hearing about how good these "butter burgers" were. At the time, I was big on the 99 cent...

Pros: Tasty "better than fast food" burgers and decadent frozen custard
Cons: Because it is always busy, sometimes service is quite slow. Fast food? Well...

Culver's is a relatively small fast food franchise (as compared to McDonalds, Burger King or Wendy's) that began in Sauk City, Wisconsin in 1984. Culver's has grown leaps and bounds since their humble beginnings, and now seventeen years later has many ...

Pros: custard
Cons: none

Last summer I noticed a billboard advertising a new Culver’s restaurant open in our town. I’d seen a few Culver’s locations when visiting Wisconsin, but never stopped in to see what the heck a ButterBurger was. They prominently advertised...

Pros: Great Custard, burgers, variety of items
Cons: service is slow at times

My first visit to Culver’s was with my husband about seven years ago in Dodgeville, WI. My husband had been there before and said they had good burgers. We stopped on our way going camping because it was getting late and we new we wouldn’t feel like...

Pros: delicious desserts and lots of them
Cons: service with a scowl

When Culver's opened in Sauk City, WI, in 1984, they were different - a homey fast-food restaurant with quality made-to-order food. Wisconsinites flocked to this new alternative(there aren't many presented to residents of small town Wisconsin) and the...

Pros: Quality food, good service, clean atmosphere, good custard.
Cons: None.

Quality of Food

What sets Culver's apart from all of its competitors is the quality of food.

First, all of the sandwiches are COOKED to order, not just prepared to order--when you order a Butterburger, the meat will not be...

Pros: many locations in the Midwest, get your custard fix!
Cons: sloppily prepared, odd custard flavors sometimes

Culver's is a relatively new addition to the local custard "scene" in the area in which I live, Milwaukee, Wisconsin. Culver's has locations throughout WI and other Midwest states.

Culver's menu offers all of the choices a fast-food...