Pros: Delicious baked goods, everything was fresh. Cons: None in South Florida
We were a party of 10 when we entered Perkins Restaurant and Bakery on our way to Epcot that first morning in Orlando and I expected a long wait. To our surprise we were seated within 5 minutes after they put two tables together for us. They did ...
Pros: Good food, good value for families.
Cons: Spotty service
When I'm on the road a restaurant I often see just off the interstate is Perkins Restaurant & Bakery. There are none on Long Island. We do have Friendly's which I compare as pretty much the same kind of "dining" experience though Perkin's does not have ...
Pros: Great Breakfast, Price, Clean location, Service Cons: None
My only regret about Perkins' Restaurant, is that there are none close to where I live. They all seem to be located off of major interstates, and since I have decided to stay away from the industrialized parking lot known as the Beltway, ...
Pros: Selection is good Cons: Atmosphere is boring
Perkins is a family/diner style restaurant that features a large menu selection and a small bakery. This restaurant chain was founded in Cincinnati, Ohio, in 1958, by Matt and Ivan Perkins. Holiday Inn Corporation owned Perkins for many years, until it ...
Pros: Choices for dieters, seniors and kids Cons: You need a car to get to the locations in my area
My friend the Computer Maven called one day this winter complaining that we hadn't seen each other in a while. It was late on a Sunday morning and he wondered if I'd like to join him and another friend for a late brunch at Perkins' Family Restaurant & ...
Pros: Convenient, Friendly atmosphere,Good food Cons: Long wait at times
We moved from Southern California to Wisconsin almost a year ago. Living in a small town has a lot of advantages, and I love it, but one disadvantage is that there are not nearly as many restaurants to choose from, as I would like.
Pros: Good variety of menu items. Clean, comfortable surroundings. Inexpensive, good service. Cons: Bland food.
What do you get when you mix a typical family chain restaurant, like a T.G.I.Friday's or an Applebee's with a run-of-the-mill highway diner? Well, if you throw in a decent bakery, you get a Perkins® Family Restaurant and Bakery.
I am a big fan of breakfast, and so I was happy to find Perkins at the hotel near the airport here in Toronto across the street from the bar that some friends and I had recently discovered. To be honest, we were mostly just happy to find a place ...
Pros: The food tasted fine but..... Cons: I can not stomach their sanitation practices.
Alright now. I had heard raving reviews about this little, cozy looking restaurant. Naturally, we had smoking guests with us and decided we would prefer to sit in the smoking section.
The place was packed. As the hostess walked us past all...
Pros: Huge menu selection, great service Cons: Asking for non-smoking and getting seated just on the other side of the wall from it.
We don't have Perkins anymore here on the West side of Washington, so whenever we are in an area where there is a Perkins, we make a point of stopping. My parents live in Eastern Washington, so sometimes we meet them half way between their place and...
Pros: Great omelets and pancakes and crisp bacon, friendly service, clean. Cons: Maybe too old-fashion menu for some people
Last Friday morning we were on our way to camping and decided to stop for a restaurant breakfast on Perkins in Wilkes-Barre area close to 81 in PA. We have 5 children between 2 and 11 so sitting down on a restaurant is always a challenge. I was very ...
As with many of my epinions there is always a background and as always this epinion is no different. I live in one of the smallest towns imaginable. Everyone knows your business and of course you know theres too. I know when someone is cheating,...
Pros: Hmmm-the commercials in the early 80's were very memorable. They must have had a good PR company. Cons: Food was lacking. Service was terrible.
When I was a kid there were some extremely graphic Perkins commercials on television. The way they portrayed the generous amounts of creamy butter melting over stacks of pancakes, the bacon cooked just right, the steam rising off a fluffy cheese omelet...
Pros: It's quiet, no crowds, easy to find parking space Cons: expensive, lack of friendleness, slow
May of 1998 was the first time I had even heard of Perkins. On a six day drive from Mississippi to Montana, I had my first experience. We stayed over night in a Motel and first thing the next morning, I went next door to Perkins. I grabbed...
Skylark 2006 Grenache Sonoma County Winemaker Notes - Skylark Wine Company is a collaboration between Boulevard Restaurant Wine Directors John Lancaster and Robert Perkins. John and Ro...
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