New York Times: "The book is named for Mr. Keller's bistros in Las Vegas and in Yountville, Calif., but its viewpoint is more general. [It] may be the best book ever about bistros and bistro food. The text reveals the chef's deep, technical understanding of basic soul-warming bistro cooking, and what goes into elevating it to the culinary masterpieces that are more often dreamed of than tasted....[I]t is a volume that all good cooks would treasure."
Book Editions
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Format: Hardcover, 341 Publisher: Artisan (November 15, 2004) Measurements: 11.75"(h) x 11.5"(w) x 1.75"(d), 5.75 lbs. ISBN: 9781579652395
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Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe a l'oignon grantinTe, steamed mussels, steak frites, confit of duck, country-style pGtTs, and gigot d'agneau.
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