Format: Hardcover, 555 Publisher: William Morrow & Co (September 01, 1988) Measurements: 10.5"(h) x 7.5"(w) x 1.75"(d), 2.95 lbs. ISBN: 9780688044022
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<P><BLOCKQUOTE>"If you ever bake a cake, this book will become your partner in the kitchen." <DIV ALIGN=RIGHT>-- from the foreword by Maida Heatter</DIV></BLOCKQUOTE></P><P>This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including <I>The New York Times,</I> Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.</P><P><I>The Cake Bible</I> shows how to:</P><P>Mix a buttery, tender layer cake in under five minutes with perfect results every time</P><P>Make the most fabulous chocolate cake you ever imagined with just three ingredients</P><P>Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes</P><P>Make cakes with less sugar but maximum flavor and texture</P><P>Make many low- to no- cholesterol, low-saturated-fat recipes<
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