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John D. Folse - The Encyclopedia of Cajun & Creole Cuisine

John D. Folse - The Encyclopedia of Cajun & Creole Cuisine
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Key Information
Authors: John D. Folse
Nonfiction Category: Cooking · Travel
Book Editions
: Format: Hardcover, 842
Publisher: Chef John Folse & Co (December 31, 2004)
Measurements: 12.5"(h) x 10.5"(w) x 2"(d), 9.8 lbs.
ISBN: 9780970445711
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