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David Burke and Carmel Berman Reingold - Cooking With David Burke

David Burke and Carmel Berman Reingold - Cooking With David Burke
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Key Information
Authors: David Burke
Nonfiction Category: Cooking
Professional Reviews
: New York Times Book Review: "It displays, even flaunts, the author's singular approach and unparalleled sense of showmanship....Mr. Burke's book also offers a lively glimplse into what it takes to become a high-powered chef....This is an unusual tour through the mind of an extraordinary cook."
Book Editions
: Format: Hardcover
Publisher: Random House Inc (January 01, 1995)
Measurements: 9.5"(h) x 8"(w) x 1.25"(d), 1.65 lbs.
ISBN: 9780394583433
More Information
Details: The first cookbook by new culinary star David Burke of the Park Avenue Cafe in New York City. His cooking is a blend of French country, American regional specialties, and a variety of ethnic delights.
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