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Key Information
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| Authors: |
Vicki Liley |
| Nonfiction Category: |
Cooking |
|
Professional Reviews
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| : |
New York Times: "The very thought of preparing dim sum from scratch stops most home cooks before they start. All that painstaking slicing, chopping, wrapping, steaming and frying....But DIM SUM: THE ESSENTIAL KITCHEN by Vicki Liley changed my mind. Once the marketing was done...I was able to whip up six dishes in about an hour. The payoff? An impressive and delicious array of hot appetizers for four people." |
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Book Editions
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| : |
Format: Hardcover, 111
Publisher: Periplus Editions (August 15, 1999)
Measurements: 9.75"(h) x 9.5"(w) x 0.5"(d), 1.55 lbs.
ISBN: 9789625935287 |
| More Information |
| Details: |
Dim Sum is a contemporary collection of traditional Chinese appetizers. A variety of succulent and healthy recipes can be found here, including Steamed Pork Buns, Pot Sticker Dumplings, Vegetable Spring Rolls, and Mango Pudding. Also included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home. |
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