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Key Information
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| Authors: |
Lorna J. Sass |
| Nonfiction Category: |
Cooking |
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Book Editions
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Format: Hardcover, 272
Publisher: William Morrow & Co (September 01, 1994)
Measurements: 10.5"(h) x 7.75"(w) x 1"(d), 1.65 lbs.
ISBN: 9780688123260 |
| More Information |
| Details: |
<p>Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.</p><p>Following the phenomenal success of <i>Cooking Under Pressure,</i> this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor!</p><p>Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are |
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