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Paul Gaylor - Steak: From T-bone to Thai Beef Salad

Paul Gaylor - Steak: From T-bone to Thai Beef Salad
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Key Information
Authors: Paul Gaylor
Nonfiction Category: Cooking
Book Editions
: Format: Paperback, 144
Publisher: Whitecap Books Ltd (June 03, 2006)
Measurements: 9.25"(h) x 8.25"(w) x 0.5"(d), 1.25 lbs.
ISBN: 9781552857496
More Information
Details: A comprehensive guide to cooking one of America's favorite foods showcases dozens of versatile, innovative steak recipes, presenting an array of classic roasts, slow-cooked dishes, pan-fried selections, barbecues, salads, and side dishes, along with tips on nutrition, shopping suggestions, storage hints, cooking methods, wine accompaniments, and diverse rubs, marinades, sauces, and butters. Original.
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