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Key Information
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| Authors: |
Artie Bucco |
| Nonfiction Category: |
Cooking |
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Professional Reviews
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Kimball, Christopher, Cook's Illustrated: "To our surprise, the recipes were not bad at all....The winners were simple, classic dishes....Things got dicier when the recipes got more sophisticated....For the most part, these are simply Italian-American recipes...." |
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Book Editions
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Format: Hardcover, 256 Publisher: Grand Central Pub (September 24, 2002) Measurements: 9.75"(h) x 7.75"(w) x 0.75"(d), 1.9 lbs. ISBN: 9780446530576 |
| More Information |
| Details: |
The Southern Italian culinary traditions enjoyed each season by the SOPRANOS characters--Carmela's ziti, for one, and Bobby Bacala's cannoli--are explored and recreated in this cookbook, which also includes a gallery of stills from the show. |
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