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chancel's Profile

chancel
About chancel
Member: Eileen
Epinions.com ID: chancel
Location: Ann Arbor, MI
Member Since: Oct 25 '99
Homepage: http://www.mindspring.com/~th
ehermit/
 
Favorite Websites: http://www.cybereditions.com/aldaily/
  http://either.org/brandx/
Activity Summary
Reviews Written: 40
Member Visits: 1,489
Total Visits: 8,148



chancel's Recent Opinions
Date Written Review Title Product / Topic Product Rating Review Rating
Aug 01 '00 Ambient eggplant parmesan [vegetarian] Writer's Corner: Quick Meal Recipes
in Member Center
  n/a    Very Helpful
Jul 30 '00 The Bad Beginning: a good beginning. The Bad Beginning: Book the First (A Series of Unfortunate Events) (2 cassettes) Books
in Books
  Product Rating: 4.0    Very Helpful
Jul 23 '00 Last night's potato, cheese, and broccoli soup [vegetarian] Writer's Corner: Quick Meal Recipes
in Member Center
  n/a    Very Helpful
Jul 13 '00 Premiere teen programming, and a cool, refreshing Coca-Cola Young Americans
in Archived Reviews
  Product Rating: 1.0    Very Helpful
Jul 11 '00 Like the beginning of WWII: Harry grows up and out J. K. Rowling - Harry Potter and the Goblet of Fire: Literature Guide
in Books
  Product Rating: 5.0    Very Helpful
 View more opinions by chancel


About chancel
I graduated in December 1998 from John Carroll University, on the east side of Cleveland. I double majored in English and history, and did a lot of backstage theatre techwork besides.

Right now, I am a candidate for an MFA in creative writing in the English department at the University of Michigan, looking into publishing. I write way too much and eat books.

All my epinions are over here,

and I have a boy-type person over here. [He rhymes with ficus, the tree. You cannot imagine how exciting it is to go out with someone who rhymes with ficus.]


Note as of 3 August: writing out recipes is harder than it looks, since when I actually cook I never measure anything. At all. But besides that, it's much easier than writing, for instance, book reviews. I don't have to evaluate the deep inner meaning or intrinsic worth of eggplant parmesan. It's a relief, especially when I'm trying to get my coursepack together and write up a syllabus. This is because I have to teach the dreaded freshman comp, starting next month. Oh man.


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